Chef at Restaurant Pazzo - summer season

Description of Company At Pazzo, we aim to offer our guests a break from everyday life - a small window into the food culture of Italy and France. All our food is made from scratch, with respect for ingredients, passion, and attention to detail. Our inspiration comes from small bistros in Paris and traditional trattorias in Tuscany, where food is about both taste and atmosphere. We are located in Skien city center, a lively summer destination surrounded by fjords, coastline, and mountains. We hire skilled, passionate, and motivated chefs. We only hire residents of the European Union. The position is seasonal from June to August, with the possibility of extension.

We are looking for a skilled, passionate, and experienced chef.

Tasks: .Preparation and production of dishes from our à la carte menu .Ensure high quality in taste and presentation .Work efficiently during service .Maintain cleanliness and structure in the kitchen .Contribute to a positive working environment

Qualifications: .Experience from similar concepts .Good cooking skills . Experience with pasta and pizza is an advantage .Fluent English

Personal characteristics: .Passionate about food .Structured and reliable .Able to work under pressure .Team-oriented .Flexible

Working hours: Around 160 hours - Normally more during the summer season (180 hours +/-)

We offer: .Employer can assist with finding accommodation (not covered) .Friendly and social working environment .Located in Skien - close to nature, sea, and mountains . Pleasant working environment and a good concept .Stable and safe job .Kitchen that was new in 2025

How to apply? The application is sent by e-mail to Rebecca@restaurantpazzo.no

Let us now when you can start and how long you are able to stay. We can offer summer job but also possibilities for permanent position for the right person.

We only hire candidates who hold the right to work in Norway and Europe.

Other information Interview by telephone / WhatsApp/ Teams Need more information? Please send us e-mail