Head Chef

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high-quality authentic and progressive Indian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Indian cuisine (curries, tandoor, kebabs, biryani, presenting in a modern style )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills